BOOK BEGINNINGS ON FRIDAYS
From Tuscany with Love by Lauretta Avina
Thank you for joining me for Book Beginnings on Fridays. Please share the opening sentence (or so) of the book you are reading this week. You can also share from a book that caught your fancy, even if you are not reading it right now.
MY BOOK BEGINNING
In the tapestry of my life, there exists a thread of duality, a delicate interplay between the old world and the new, the familiar and the foreign.-- from From Tuscany with Love by Lauretta Avina. Memoir cookbooks are my favorite! Especially one highlighting Italian food. Yum! Lauretta Avina was born in Tuscany and emigrated to the USA when she was a child. Her father wanted to leave the relative poverty of Italy and memories of WWII behind, so moved his family to Gilroy, California in 1972.
In From Tuscany with Love, Avina discusses her childhood and family history in Italy and her challenges as a young immigrant in a time when Italians were still looked down on in America. Her stories are intwined with family recipes aimed at the home chef, as well as many photographs. The book isn't a slick production, but it is warmhearted and engaging. I love it and can't wait to try the recipes.
See the Publisher's Description below for more details.
The Friday 56 is a natural tie-in with Book Beginnings. The idea is to share a two-sentence teaser from page 56 of your featured book. If you are reading an ebook or audiobook, find your teaser from the 56% mark.
Freda at Freda's Voice started and hosted The Friday 56 for a long, long time. She is taking a break and Anne at My Head is Full of Books has taken on hosting duties in her absence. Please visit Anne's blog and link to your Friday 56 post.
MY FRIDAY 56
-- from From Tuscany with Love:
YOUR BOOK BEGINNINGS
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THE FRIDAY 56
Freda at Freda's Voice started and hosted The Friday 56 for a long, long time. She is taking a break and Anne at My Head is Full of Books has taken on hosting duties in her absence. Please visit Anne's blog and link to your Friday 56 post.
MY FRIDAY 56
-- from From Tuscany with Love:
Like many other Italian towns during WWII, my hometown in Tuscany was occupied by the Germans. Today, various monuments in my small town and surrounding villages remember those innocent civilians who were murdered by the Nazi Germans.
FROM THE PUBLISHER'S DESCRIPTION
From Tuscany with Love is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world.
I love that opening line. It is so welcoming.
ReplyDeleteI agree. It makes me want to get to know her.
DeleteThis sounds excellent and I love the cover.
ReplyDeleteThat picture is so welcoming. I want to join the picnic.
DeleteThis memoir sounds exactly like the kind of book I would pick up. Have a great weekend!
ReplyDeleteI love memoirs about regular people, especially with a food theme!
DeleteThis looks as though I'd love it - Tuscany and cooking - what's not to like?
ReplyDeleteSorry, forgot to change it from anonymous to Margaret @ BooksPlease
DeleteHi Margaret! I agree. The only thing better than Tuscany and cooking would be for someone to cook Tuscan food for me. :)
DeleteI love that you mentioned it is not a slick production, because in a world of books where lately, everything seems to be a big production, I welcome books that are simple, but engaging and nuance-- they feel more real to me. Adding this to my TBR.
ReplyDeleteI love memoir cookbooks as well, and this one has a beautiful setting too, so need to keep it in mind for later.
ReplyDeleteMy post is here - https://www.ladyinreadwrites.com/d-is-for-the-delightful-diminishing-verse-and-more/#Disappearing_Letters_Here_For_the_Bookish_Five