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Saturday, November 26, 2016

2016 CHALLENGE: Foodies Read, Wrap Up Post


COMPLETED

 I finished the Pastry Chef level this year, which means reading four to eight food books in 2016.
BOOKS FINISHED

Dearie: The Remarkable Life of Julia Child by Bob Spitz

A Little Dinner Before the Play by Agnes Jekyll (reviewed here)

I Remember Nothing: And Other Reflections by Nora Ephron

Stuffed: Adventures of a Restaurant Family by Patricia Volk

Shaken and Stirred by William Hamilton


Heather at Based on a True Story hosted the Foodies Read Challenge for 2016. Margot from Joyfully Retired started this popular challenge, then passed the torch to Vicki from I'd Rather Be at the Beach. Thank you, Heather, for hosting this year!


WEEKEND COOKING

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4 comments:

  1. Esme11/26/16, 9:09 PM

    I would like to check out the book about Julia Childs. I have enjoyed all her books and the stories about her.

    ReplyDelete
  2. Beth F11/27/16, 4:06 AM

    There are a couple of books there I need to check out. Congrats on completing the challenge.

    ReplyDelete
  3. (Diane) bookchickdi11/27/16, 10:50 AM

    I loved the Nora Ephron book.

    ReplyDelete
  4. heather12/4/16, 2:14 PM

    Great job finishing the challenge!

    ReplyDelete