These savory biscotti have it all: richness and umami from the cheese, brightness from the lemon, and a crunchy kick from the semolina and a generous dose of freshly ground black pepper. Serve them with wine, for dunking in soup, or with fruit and cheese.
-- From the recipe for peppery lemon parmesan biscotti in The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal by Ellen Jackson, published by Sasquatch Books.
I chose this for my teaser because it is the first recipe I am going to make from this adorable new cookbook.
Teaser Tuesdays is hosted by Jenn at A Daily Rhythm, where you can find the official rules for this weekly event.
