Thanks for joining me for Mailbox Monday! MM was created by Marcia, who graciously hosted it for a long, long time, before turning it into a touring event. Mailbox Monday has now returned to its permanent home where you can link to your MM post.
My sister gave me a book last week and it looks great!
The Tenth Muse: My Life in Food by Judith Jones. Jones published Julia Child’s Mastering the Art of French Cooking and went on to become America's most famous food writing editor,editing the works of Child, James Beard, Madhur Jaffrey, and others.
This looks like just the thing to salvage my 2015 Foodies Read Challenge!
This is one of the best books I've read on foid in years, the second being the biography of Julia Child that I THINK Jones may have written. That was an eye ipener to how advertizing and the War spread canned and frozen food.
ReplyDeleteEnjoy the book