I get the jitters just thinking of the volume of coffee regularly imbibed in Portland – hipster baristas grind and pull thousands of shots a day from locally roasted beans. Portland coffee is spectacular and to be quite honest, the sheer selection can be intimidating.– Food Lover's Guide to Portland, 2nd Edition, by Liz Crain.
This indispensable guide to the producers and purveyors who make Portland such a foodie Mecca is a must have for locals and visitors alike. Crain's updated directory of bakeries, cheese makers and mongers, chocolatiers, ethnic markets, brewers, coffee roasters, distillers, cooking classes, farmers markets, and much, much more features over 20 new full-length listings, 150 new businesses, and special sections on Portland's food carts and Hispanic markets.
You can order directly from Hawthorne Books, where regular shipping is free, or from Powell's Books, where they may have signed editions available.
Here is my review of the original edition of Food Lover's Guide to Portland, and my original author interview of Liz Crain.
Teaser Tuesdays is hosted by Should Be Reading, where you can find the official rules for this weekly event.
