Kitchen Remodel, Week Twenty-Six: Hard at Work

We are down to the last bits of kitchen remodeling. The brick we've waited for for months finally got here. Most impressively, the guys who came to put  the concrete cap on top of the bricks arrived at 8:00 a.m. and were still here a little before 10:00 p.m. when I took this picture.

 

Meanwhile, the four books I'm reading this week are all great but have nothing to do with food: 

• Letting Go by Philip Roth (his first novel):
• What's Bred in the Bone by Robertson Davies;
• Because He Could by Dick Morris; and
• Tales From St. Austin by P. G. Wodehouse

WEEKEND COOKING

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