Book Beginnings: Alice Waters and Chez Panisse

Please join me every Friday to share the first sentence (or so) of the book you are reading, along with your initial thoughts about the sentence, impressions of the book, or anything else the opener inspires. Please remember to include the title of the book and the author's name.

TWITTER, ETC: If you are on Twitter, please tweet a link to your post using the hash tag #BookBeginnings. I also recently signed up for Google+ and have a button over there in the right-hand column to join my circles or whatever it is. I don't really understand yet how that one works.

MR. LINKY: Please leave a link to your post below. If you don't have a blog, but want to participate, please leave a comment with your Book Beginning.



MY BOOK BEGINNING

Late-summer sun streamed into the dining room, turning every westward surface gold – French gilt mirrors on ivory plaster walls, red wood trim, oak floors and flea-market oak chairs, mismatched flea-market china and flatware on red-and-white-checkered tablecloths, one great base of flowers with a white-linened table all to itself.

-- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee. That first sentence describes the opening night of Waters' famed Berkeley restaurant,Chez Panisse, in 1972.