Kristy Athens is the author of the newly released Get Your Pitchfork On! The Real Dirt on Country Living (published by Process Media). Her nonfiction and short fiction have been published in a number of magazines, newspapers and literary journals, most recently Jackson Hole Review, High Desert Journal, Barely South Review, and the anthology Mamas and Papas. Her text-infused, repurposed collage artwork appears in 1,000 Ideas for Creative Reuse and is available for purchase at her Etsy store.
KRISTY TOOK TIME FROM HER VERY BUSY BOOK TOUR TO ANSWER QUESTIONS FOR ROSE CITY READER:
You've written a practical guide to living in the country, but you are a city transplant yourself. How did you end up in the country?
Your new book, Get Your Pitchfork On: The Real Dirt on Country Living, is charming and funny, but it is also chock-o-block full of practical advice on every aspect of rural life. How did you amass such an encyclopedia of useful information?
What was your inspiration for compiling what you learned about country living into a book?
Can you give us an example or two of advice you wished you had before you moved to the country?
1. Buy a tractor. 2. Don’t burn oak firewood in October (save it for cold winter months).
What most surprised you about moving to the country?
Can you recommend any other books to help people prepare for rural life?
When we got chickens, I picked up Storey’s Guide to Raising Poultry. The Storey’s guides are great but, as I remind readers in GYPO, focus on raising animals for profit. Lacking profit as a motive changed some of my decisions. For example, I let live a chicken that stopped laying after about three months; a regulation farmer would never tolerate that waste of resources.
What is your work background? How did it lead you to writing your book?
A big part of good writing is being observant: noticing details and anomalies. So when I moved to the country, every time something struck me as different from what I knew as an urban person, I wrote it down.
What is the most valuable advice you’ve been given as an author?
You have a terrific website, blog, and facebook page. From an author's perspective, how important are social networking sites and other internet resources to promote your book?
Do you have any events coming up to promote your book?
This is a very special trip for me, as I used to bring authors to these towns when I ran the Oregon Book Awards program in the early 2000s, and I love to visit my friends from that time! I also wrote half of GYPO while on a two-month writer’s residency in Harney County.
When I return, I’ll read on June 28 at one of my favorite bookstores ever, Broadway Books in Portland. I will travel throughout 2012; you can find the rest of my schedule on the GYPO website.
You lived in the country for several years, but have since moved back to the city. Why the switch back and would you try it again?
What’s next? Are you working on your next book?
THANKS KRISTY!
NOTE
A big part of living in the country involves growing your own food -- both the animal and vegetable kind. Large sections of Kristy's book cover raising livestock, gardening, and preparing and preserving food, so I am including this as my Weekend Cooking post.
WEEKEND COOKING
Nice interview. She has a fascinating topic. We moved to the country 17 years ago. I'm a dyed-in-the-wool city person and I've had quite a different experience. Of course my husband is a machinist and we weren't trying to raise animals or crops. However, I've never really adapted to living away from all the things a city offers. I love nature and animals, but miss concerts, sports, and many other things terribly. We drive to what I consider a small town for sports. I've made friends but still feel like a fish out of water. My husband, though, hates cities so here we'll stay.
ReplyDeleteBarbara: From bits of the book I've read so far, I think that you and the author may have a lot in common. Her move to the country was not the idyll she imagined.
ReplyDeleteWhat a wonderful interview. My husband grew up on a farm and he and his siblings worked very hard, but they loved it and learned a lot from it.
ReplyDeleteI enjoyed reading this interview. I'll be on the look out for the book. Sounds fun. Thanks!
ReplyDeleteInteresting post. Have a great week.
ReplyDeleteVery interesting post this week! Thanks for the interview.
ReplyDeletethanks for your comment on St Morand. See you at Weekend Cooking next week.
ReplyDeleteGreat interview. We live in farm country and have seen several of our friends take on farming on top of full-time jobs. It's not an easy life.
ReplyDelete