In the wine world, the self-important Robert Parker, with his comb-over and air of gravitas, has come to represent fustiness and, worse, buffoonery. The new wine celebrities are young, idealistic, and borderline certifiable.-- Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers by Katherine Cole. She doesn't pussyfoot around.
I've been interested in learning more about biodynamic winegrowers, especially local ones, ever since I read Rowan Jacobsen chapter on biodynamic wine making in California in American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields, reviewed here.
OSU Press sent this to me and it is definitely a great reminder of what terrific books they turn out.
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