"If it is not economically viable, it's not terroir. It's ego gratification."-- American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen, quoting Mateo Kehler, raw milk cheese guru from Jasper Hill Farm.
I just finished this and loved it. I am on a Food Freedom kick, which you can like on Facebook, or follow on twitter, and I would appreciate greatly!
This counts as one of my books for the Foodie's Reading Challenge, hosted by Margot at Joyfully Retired.
Teaser Tuesdays is hosted by Should Be Reading, where you can find the official rules for this weekly event.
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