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Rebecca of
Rebecca Reads is hosting a
Spice of Life Challenge that hits me at just the right time because the focus is on books about food and I have been in the mood for books about food ever since
my sister started culinary school in January.
Find the detail of the challenge
here. I have opted to participate at the "sampler" level. My choices for each of the four categories (or, should I say, "courses") are:
Cookbook:
The Silver Palate Cookbook by Julee Rosso and Sheila Lukins (which overlaps with my "silver" choice for the
Colorful Reading Challenge)
Nonfiction:
Au Revoir to All That by Michael Steinberger
Memoirs/Essays:
Julie & Julia by Julie Powell
Fiction:
The Last Chinese Chef by Nicole Mones (because I really, really liked her
Lost in Translation book)