Real Cooking, by George! by George Jacobs is a goofy old book I found on Dollar Day at the San Francisco Library's used book sale at Ft. Mason.
It is mostly commentary on food, cooking, foreign living, and entertaining, with a few recipes in the back -- sort of like an MFK Fisher book, but without the caché. I do not know anything about the author, George Jacobs, or why he wrote a book about cooking. He was not a chef. I gather that he was some kind of bon vivant, artist, occasional ex-pat who enjoys food.
His musings are mildly interesting, but nothing memorable. Maybe I could write a book?
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